Betty’s Bite Sized Chinese Meatballs

Directions

1. 1

   With a spoon mix together first 8 ingredients. (Make sure to leave roughly 2 stems of green onion on the side for a garnish) Roll in small bite size meatballs. Recipe about makes 24.

2. 2

   On medium heat spread olive oil onto the Blackstone Griddle and cook meatballs on each side until browned. About 5 minutes per side, adding a little more oil if needed when rolling onto each side to cook.

3. 3

   Use the Blackstone dome towards the end to help meatballs cook through.

4. 4

   Garnish with sliced green onions & sesame seeds, serve with dipping sauce!

5. 5

   Enjoy!