5 Green Onions, sliced (3 for the mixture and 2 for a garnish)
Stir Fry Oil or Olive oil for cooking
Sesame Seeds for garnish
Directions
With a spoon mix together first 8 ingredients. (Make sure to leave roughly 2 stems of green onion on the side for a garnish) Roll in small bite size meatballs. Recipe about makes 24.
On medium heat spread olive oil onto the Blackstone Griddle and cook meatballs on each side until browned. About 5 minutes per side, adding a little more oil if needed when rolling onto each side to cook.
Use the Blackstone dome towards the end to help meatballs cook through.
Garnish with sliced green onions & sesame seeds, serve with dipping sauce!
