Betty's Burrata Sandwiches

Directions

1. 1

   Remove burrata from the container and pat dry between paper towels, set aside.

2. 2

   Turn Blackstone griddle on low to preheat.

3. 3

   In a small bowl mix mayonnaise and 1 tbsp of the Blackstone Parmesan Ranch seasoning. Spread mayo mixture on one side of each slice of bread and place mayo side down on the Blackstone.

4. 4

   Place provolone cheese on top of each slice of bread. Layer Italian meats evenly between sandwiches. Adding a handful of arugula and desired amount of roasted peppers.

5. 5

   Place two burrata minis on each sandwich and lightly dust with Blackstone Parmesan Ranch seasoning.

6. 6

   When the crust is golden brown, sandwich the two pieces of bread together, and place on a cutting board. Cut the sandwich in half.

7. 7

   Enjoy!