Betty's Italian Meatballs

Directions

1. 1

   In a large bowl add bread crumb and add milk. let the bread absorb the milk.

2. 2

   Add the ground meat mixture and remaining ingredients.

3. 3

   Combine all ingredients using your hands without over mixing.

4. 4

   Roll meatballs into desired size.

5. 5

   Preheat Blackstone to medium-medium low heat or 325 degrees. drizzle olive oil onto your griddle surface and add meatballs to oil.

6. 6

   Cook meatballs until browned turning to cook each side. cook through about 8-10 minutes, time will vary depending on size of meatballs.

7. 7

   Serve meatballs when cooked through or meatballs can be browned on each side and removed to finish cooking through in your favorite pasta sauce, see video.