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Blackstone

Big Mac Chicken Smashed Tacos

By Blackstone Betty

Prep
15 min
Cook
5 min
Difficulty
Medium

Ingredients

  • 1 lb ground chicken
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 6 small flour tortillas
  • 6 slices American cheese
  • Shredded lettuce
  • Sweet onion, finely chopped
  • Dill pickles, finely chopped
  • Sesame seeds (for garnish)
  • ½ cup Duke’s Mayonnaise
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • 1 tbsp white vinegar
  • ¼ cup dill pickles, finely chopped
  • ¼ cup sweet onion, finely chopped
  • ½ tbsp paprika
  • Salt and pepper, to taste

Directions

  1. In a bowl, mix together all the Big Mac sauce ingredients and set aside.
  2. In another bowl, season the ground chicken with paprika, garlic powder, onion powder, salt, and pepper. Spread an even layer of the seasoned chicken onto one side of each flour tortilla.
  3. Heat a lightly oiled griddle over medium heat. Place the tortillas meat-side down and cook for about 3 minutes until the chicken is browned. Flip the tortillas and top each with a slice of American cheese. Cook for another 1–2 minutes, until the cheese is melted and the chicken is fully cooked.
  4. Transfer the tacos to a taco rack. Top each with shredded lettuce, chopped pickles, chopped onion, a generous drizzle of Big Mac sauce, and a sprinkle of sesame seeds.
Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/big-mac-chicken-smashed-tacos