BLT Sandwich
By Karina Garcia
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Easy
Ingredients
- 8 slices bacon
- 4 slices sourdough bread
- Mayonnaise, as needed
- Lettuce
- 1 large tomato, sliced
- Salt and black pepper, to taste (optional)
Directions
- Preheat your Blackstone griddle to medium heat.
- Add the bacon and cook until crispy, flipping as needed. Remove from the griddle and set aside.
- Spread mayonnaise on one side of each slice of sourdough. Place the bread mayonnaise-side down on the griddle and toast until golden and crispy.
- Remove the toasted bread from the griddle and spread additional mayonnaise on the untoasted sides.
- Layer the bacon, lettuce, and sliced tomato onto two slices of bread. Season the tomato with salt and black pepper, if desired.
- Top with the remaining slices of bread, cut each sandwich in half, and serve immediately.
