Blueberry Cobbler

Directions

1. 1

   Preheat your Blackstone Air Fryer drawers to medium setting (350 degrees) and prepare the trays by spraying them with nonstick spray or greasing with butter to prevent sticking.

2. 2

   Evenly distribute the blueberry pie filling onto the trays. Add a handful of fresh blueberries on top. Zest the lemon over the blueberries and give them a squeeze of lemon juice.

3. 3

   Distribute the pineapple tidbits on each tray, adjusting the amount to your preference. Sprinkle zest and lime juice over the pineapple.

4. 4

   In a large mixing bowl, combine the cake mix. Grate the frozen butter stick over the cake mix and mix well to combine.

5. 5

   Spread the cake mix and butter mixture over the fruit in each tray.

6. 6

   Place the trays into the Air Fryer and bake until the fruit is bubbling at the edges and the cake batter is golden brown. This should take about 12-15 minutes. If needed, you can drizzle some extra melted butter over the cake batter halfway through baking to achieve the perfect golden top. (*Refer to video for visual guidance.)