Preheat your Blackstone to medium-high heat. Add the butter and apples, cooking for 5 minutes, tossing often.
Stir in the brown sugar and orange juice, cooking for an additional 5-8 minutes or until the sugar dissolves and the liquid reduces to a maple syrup consistency. Remember to toss often to coat the apples evenly.
Pour in the bourbon and continue cooking for another 5 minutes, tossing frequently.
To serve, arrange the caramelized apples over scoops of vanilla ice cream and top with granola. Sprinkle a dusting of Blackstone Spicy Brown Sugar Seasoning for an extra kick.
