Ingredients
- 1 Batch of your favorite pizza dough
- 2 tablespoons butter, melted
- 2 tablespoons cold butter
- 1 teaspoon ground cinnamon
- 1 tablespoon light brown sugar (for the dough)
- ½ cup light brown sugar (for the topping)
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 3 ripe peaches, pitted and sliced
- ½ cup chopped pecans
- 3 ounces bourbon, divided
Directions
- In a bowl, combine powdered sugar, heavy cream, and 1 ounce of bourbon.
- Mix until smooth. Adjust consistency with additional powdered sugar if needed.
- Preheat the Blackstone griddle to medium heat.
- Add sliced peaches and cold butter to the griddle and toss to coat.
- Cook for 10 minutes, or until the peaches are soft, turning frequently.
- Add ½ cup of brown sugar and chopped pecans. Toss to combine.
- Add 2 ounces of bourbon and toss to combine.
- Remove from heat and set aside to cool.
- Preheat the Leggero Pizza Oven on high for 20 minutes.
- Dust a cutting board with flour and stretch the pizza dough into a circle.
- Brush the dough with melted butter.
- Sprinkle the dough with cinnamon and 1 tablespoon of brown sugar.
- Slide the dough into the Leggero Pizza Oven and bake for 2-3 minutes, or until golden brown.
- Remove the baked dough from the oven and top with the Bourbon Peach Topping.
- Slide the pizza back into the Leggero Pizza Oven for an additional 2 minutes, or until the desired doneness.
- Remove the pizza from the oven and drizzle with Bourbon Glaze.
- Slice and enjoy!
