Breakfast Hash

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Drizzle cooking oil over the griddle surface. Add the onions and peppers, stirring occasionally until they begin to soften.

3. 3

   Add the potatoes and mix well. Cook until golden and crisp, adding more oil as needed. Push the vegetable mixture to one side of the griddle.

4. 4

   On the open side of the griddle, add the ham and garlic. Cook until the ham is heated through and the garlic is fragrant.

5. 5

   Combine everything together on the griddle. Season generously with SPG or your salt, pepper, and garlic blend.

6. 6

   Remove from the griddle, transfer to a serving dish, and sprinkle with fresh parsley.

7. 7

   Serve hot and enjoy!