Breakfast Potatoes
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Crispy, golden bites loaded with onions, peppers, and simple seasonings.
Ingredients
- 1½ lbs baby potatoes, pre-boiled and chopped into bite-size pieces
- 2 tbsp olive oil or Blackstone griddle oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tsp salt
- ½ tsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat your Blackstone griddle to medium heat. Drizzle the oil onto the surface and spread it evenly.
- Add the diced onion and red bell pepper to the griddle. Cook for 3–4 minutes, stirring occasionally, until softened and lightly caramelized.
- Add the chopped baby potatoes and spread them out across the griddle. Let them cook undisturbed for a few minutes so they begin to brown and crisp.
- Season the potatoes with salt, black pepper, garlic powder, onion powder, and paprika. Toss everything together with spatulas, then spread the mixture back out to maximize contact with the griddle.
- Continue cooking, flipping occasionally, until the potatoes are golden and crispy on all sides and the vegetables are tender.
- Garnish with chopped parsley if desired. Serve hot alongside eggs, sausage, or your favorite Blackstone breakfast dishes.