Breakfast Sloppy Joes (Spicy Edition)

Directions

1. 1

   Lightly toast the brioche buns before cooking or while the rest of the food is on the griddle.

2. 2

   In a small bowl, mix maple syrup and sriracha to taste. A good starting ratio is 5 parts maple syrup to 1 part sriracha.

3. 3

   In another bowl, whisk together the eggs, a splash of milk, and SPG seasoning (or salt and pepper).

4. 4

   Heat a griddle to medium–high heat, then add the chorizo and breakfast sausage. Cook while breaking up and mixing the meat until browned.

5. 5

   Place two square omelet molds on the griddle and divide the cooked meat mixture evenly between them.

6. 6

   Pour half of the egg mixture into each mold and cook, scrambling the eggs together with the meat.

7. 7

   Sprinkle shredded cheddar cheese over each section and drizzle the maple syrup–sriracha sauce on top.

8. 8

   Once cooked through, remove from the molds and cut each section into four pieces (eight total).

9. 9

   Place two pieces on each toasted brioche bun, serve, and enjoy!