Breakfast Smash Burgers

Directions

1. 1

   Heat a griddle or flat-top to medium-high (375–400°F / 190–205°C). Add the oil or bacon grease and spread evenly.

2. 2

   Divide the sausage into four equal portions (about 4 oz / 113 g each) and gently roll into balls.

3. 3

   Place the sausage balls on the hot griddle. If using onions, scatter about 2 tablespoons over each ball. Using a sturdy spatula or burger press, firmly smash each ball into a thin patty (about ¼-inch thick).

4. 4

   Cook undisturbed for 2–3 minutes, until the edges are deeply browned and crispy.

5. 5

   Flip the patties. Season with half of the salt and pepper. Cook 1–2 minutes more, or until the internal temperature reaches 160°F (71°C).

6. 6

   Place one slice of cheese on each patty and let melt, about 30 seconds.

7. 7

   Butter the cut sides of the English muffins and toast on the griddle for 1–2 minutes, until golden brown. Remove and set aside.

8. 8

   Crack the eggs onto the griddle. Season with the remaining salt and pepper. Cook 2–3 minutes for over-easy. Cook 3–4 minutes for over-medium.

9. 9

   Layer the bottom muffin half with a sausage patty and melted cheese, then a fried egg. Add hot sauce or mayonnaise if desired. Top with the remaining muffin half and serve immediately.