Breakfast Tacos

Directions

1. 1

   Preheat the griddle to medium-low heat. Add the ground breakfast sausage, breaking it apart as it cooks. Once fully cooked, slide the sausage to the side of the griddle to keep warm.

2. 2

   While the sausage is cooking, whisk together the eggs and half and half in a mixing bowl. Swirl the butter onto a clean section of the griddle over low heat. Pour the egg mixture onto the griddle and use a spatula or scraper to gently move the eggs around as they scramble. Season with Blackstone Lumber Jack Seasoning. Cook the eggs until almost set, then slide them aside.

3. 3

   Place the flour tortillas on the griddle. Layer each tortilla with shredded cheese, scrambled eggs, sausage, and another sprinkle of cheese. Add a dusting of Lumber Jack Seasoning on top. Once the bottom of the tortillas are crisped to your liking and the cheese has melted, remove them from the griddle.

4. 4

   Place the assembled tacos in a Blackstone Taco Rack for family-style serving. Finish with fresh cilantro and a drizzle of Cholula Chili Garlic Hot Sauce.