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Blackstone

Buffalo Cauliflower Wings

By Jess Ferrin

Ingredients

For the wings

  • 1 head cauliflower cut into bite size pieces
  • 1 1/4 cup buttermilk
  • 1/3 cup cornstarch
  • 2/3 cup flour
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 2 tsp chili powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1/3 cup panko bread crumbs
  • Grapeseed oil spray

For the buffalo sauce

  • ½ stick butter
  • 1 cup hot sauce (I used Cackalacky© Pepper Sauce)
  • 1 tsp garlic powder
  • 2 tsp honey (optional)

For the ranch

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp dill
  • ½ tsp parsley
  • 1 tsp chives, chopped
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper

Directions

  1. Preheat pellet grill to 425˚.
  2. In a medium bowl, whisk buttermilk, flour, cornstarch, garlic powder, paprika, chili powder, salt and pepper. Fold in cauliflower pieces until they’re well coated. Add panko and stir to combine.
  3. Line a baking sheet with parchment paper and arrange the cauliflower wings in a single layer. Let cook in pellet for 20 minutes. After 20 minutes, flip the cauliflower and spray with grapeseed oil spray and cook for an additional 15 minutes.
  4. In a saucepan add butter, hot sauce, garlic powder, and honey. Allow to simmer for 5 minutes then remove from heat.
  5. Add cauliflower wings to a medium bowl and toss with the buffalo sauce.
  6. Add the coated cauliflower to a preheated air fryer at 425˚ and air fry for 5-8 minutes.
  7. Garnish with chopped chives and serve with ranch dressing, carrots, and celery. Enjoy!
Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/buffalo-cauliflower-wings-1