Buffalo Chicken Fritters

Directions

1. 1

   Add all the ingredients except olive oil and ranch to a large mixing bowl. Mix to evenly combine. Be sure there aren’t any lumps of flour.

2. 2

   Heat your Blackstone Griddle to medium-low and add 2 tablespoons of the chicken mix. Press the chicken down until it becomes a flat, disc-like shape. Repeat with the remaining chicken mixture.

3. 3

   Cook for 3-4 minutes per side or until the chicken is fully cooked. Serve with more buffalo sauce and ranch.