Buffalo Chicken Quesadillas

Directions

1. 1

   Preheat your griddle on medium-low heat.

2. 2

   Season the chicken cutlets generously with all-purpose seasoning and cook until done, about 3 to 4 minutes per side.

3. 3

   Remove the chicken, let it rest for a moment, then dice it into bite-sized pieces.

4. 4

   Place the chicken in a bowl, add the buffalo sauce, and toss until fully coated.

5. 5

   Reduce the griddle heat to low and place a tortilla on the surface.

6. 6

   Sprinkle cheese over half of the tortilla, then layer on the buffalo chicken.

7. 7

   Add carrots and celery for crunch, and drizzle lightly with ranch dressing.

8. 8

   Fold the tortilla in half and cook for 2 to 3 minutes per side until golden brown and crisp with melted cheese.

9. 9

   Remove from the griddle, let cool slightly, slice, and serve warm with extra ranch or buffalo sauce if desired.