Burgers & Homemade Fries
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
- Difficulty
- Medium
Juicy pepper jack cheeseburgers served on toasted ciabatta rolls with fresh toppings and a side of crispy homemade fries cooked in the Blackstone Air Fryer.
Ingredients
- 3 large potatoes
- Cooking oil
- Blackstone Essential Blend, to taste
- 4 burger patties
- Beef tallow, for the griddle
- 4 slices pepper jack cheese
- 4 ciabatta rolls
- Mayonnaise
- Lettuce, chopped
- Tomato, sliced
- Mustard
- Ketchup
Directions
- Preheat the Blackstone Air Fryer.
- Cut the potatoes into fries and pat them dry with paper towels. Drizzle with cooking oil, season with Blackstone Essential Blend, and toss to coat.
- Place the fries in the air fryer baskets and cook for 15–20 minutes, checking occasionally, until golden and crisp.
- While the fries cook, preheat your Blackstone griddle to medium-high heat.
- Season the burger patties with Essential Blend. Add a small amount of beef tallow to the griddle, then place the patties seasoned-side down.
- Cook until the first side is well seared, then flip and continue cooking.
- Spread mayonnaise on the cut sides of the ciabatta rolls and toast them on the griddle until lightly golden.
- When the burgers are almost finished, top each patty with a slice of pepper jack cheese and cook until melted.
- Assemble each burger with mayonnaise, lettuce, a cheeseburger patty, sliced tomato, mustard, and ketchup.
- Serve immediately with the homemade fries.