Cajun Dogs

Directions

1. 1

   Get your surface hot and drizzle on the oil. Spread it around good.

2. 2

   Throw those hot dogs down and let 'em roll back and forth until they get that golden tan. You want a little char for that extra flavor.

3. 3

   On the side of the griddle, toss down your diced onions, peppers, and celery. Let that sizzle until soft and aromatic. Add a sprinkle of Cajun seasoning if you're feeling bold.

4. 4

   Form little piles of shredded cheese on the griddle. Let it melt into crispy-edged circles. This is your cheesy topping with a little flair.

5. 5

   Toast your buns if you want that crunch. Lay in your hot dog, then stack on that holy trinity mix. Slide a melted cheese crisp on top.

6. 6

   Add a few slices of Gator pickles for sweet heat. Drizzle on mustard. Ketchup if you’re like the Alligator Man’s grandson.

7. 7

   Plate those beauties and dig in. Ain’t nothing regular about these dogs.