Cajun Fried Rice

Directions

1. 1

   Preheat your griddle or large skillet to high heat. Add oil, then place the sliced sausage on the hot surface and cook until browned and crispy, stirring occasionally.

2. 2

   Add the diced onion, bell peppers, and minced garlic. Cook for about 1–2 minutes, stirring, until the vegetables are softened and slightly caramelized.

3. 3

   Add the cooked rice to the griddle along with the water and tomato sauce. Stir to combine, then add the frozen peas and carrots.

4. 4

   Season with Cajun seasoning, starting light and adding more to taste. Mix well and spread the rice mixture out evenly.

5. 5

   Let the rice sit undisturbed for about 1–1½ minutes to crisp, then flip and stir to combine.

6. 6

   Transfer to a serving bowl, garnish with green onions, and finish with an extra sprinkle of Cajun seasoning if desired. Serve immediately family-style.