Cajun Sausage and Peppers

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat. Add a drizzle of olive oil and the butter. Add the onions, peppers, and mushrooms. Season with some of the Blackstone Cajun Seasoning, toss, and cook for 4-5 minutes, tossing often.

2. 2

   Beside the vegetables, add a drizzle of olive oil and cook the andouille sausages for 3-4 minutes, rotating often.

3. 3

   In a small bowl, mix the mayonnaise, mustard, hot sauce, and a few shakes of the Blackstone Cajun Seasoning evenly.

4. 4

   Lightly toast the hoagie rolls on the griddle.

5. 5

   Separate the cooked vegetables into 4 even piles and cover each with some shredded cheese.

6. 6

   Remove the hoagie rolls from the griddle. Spread some of the sauce on each roll, then add an andouille sausage to each.

7. 7

   Top each sausage with the cheesy veggies and serve hot.