1 tsp Blackstone Cajun seasoning (or Cajun seasoning of choice) Add To Cart
1 tsp Whiskey Burger seasoning (optional) Add To Cart
Sautéed onions, bell peppers, and celery (the Cajun “Holy Trinity”)
Directions
Mix mayonnaise, ketchup, mustard, relish, Cajun seasoning, and whiskey burger seasoning in a bowl to make the sauce and set aside.
Slice smoked sausage on a slight angle into pieces that will fit on the burger.
Heat your griddle or skillet on medium-high and add a light layer of oil.
Place the beef patties on the hot surface and smash them thin with a spatula. Season lightly with Cajun seasoning, cook for about 2–3 minutes per side, and add cheese after flipping.
While the burgers cook, add the sausage slices to the griddle and cook until browned.
Butter the buns and toast until golden.
Spread sauce on the bottom bun, add one cheesy patty, stack another patty on top, and place a piece of smoked sausage over the patties.
Add pickles, more sauce, and optional sautéed onions, bell peppers, and celery.
