Caprese Griddled Cheese

Directions

1. 1

   Preheat your Blackstone Griddle to medium-low heat.

2. 2

   Drizzle olive oil onto the griddle and place the bread slices down.

3. 3

   Add burrata to one slice, breaking it open and spreading gently so it begins to melt.

4. 4

   Layer with sliced tomatoes, season with salt and pepper, and add fresh basil leaves.

5. 5

   Top with the second slice of bread, press gently with a panini press, and cook until the outside is golden and the cheese is melted.

6. 6

   Rub the toasted bread with the garlic clove, slice in half, and drizzle generously with balsamic glaze before serving.