Caprese Griddled Cheese
By Blackstone Betty
Ingredients
- 4 slices sourdough bread
- 2–3 tbsp olive oil
- 1 clove fresh garlic, peeled
- 2 balls burrata cheese, drained
- 2–3 ripe tomatoes, sliced
- Fresh basil leaves
- Kosher salt & cracked black pepper, to taste
- Balsamic glaze, for finishing
Directions
- Preheat your Blackstone Griddle to medium-low heat.
- Drizzle olive oil onto the griddle and place the bread slices down.
- Add burrata to one slice, breaking it open and spreading gently so it begins to melt.
- Layer with sliced tomatoes, season with salt and pepper, and add fresh basil leaves.
- Top with the second slice of bread, press gently with a panini press, and cook until the outside is golden and the cheese is melted.
- Rub the toasted bread with the garlic clove, slice in half, and drizzle generously with balsamic glaze before serving.
