Carolina Dog

Directions

1. 1

   Mix the mayo, buttermilk, vinegar, salt/pepper/sugar/onion powder together. Fold in the coleslaw mix and set aside for 30 minutes.

2. 2

   Preheat griddle to medium low, and air fryer to low. Place the warming rack on one side of the griddle.

3. 3

   Add the chili to a small pot and place on the griddle to allow to warm. Cook the hot dogs for 3-5 minutes.

4. 4

   Place the hot dog buns on the warming rack. Squirt water under the rack and cover with the large basting dome to allow the buns to steam.

5. 5

   Place a hot dog inside a steamed bun, cover with the chili, diced onions and top with prepared coleslaw.

6. 6

   Enjoy!