Carolina Dog
By Jess Ferrin
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4–6
- Difficulty
- Medium
Ingredients
- 1 can vegetarian chili
- Diced white onion
- ½ bag coleslaw mix
- ½ cup mayonnaise
- 2 tbsp buttermilk
- 1 tsp apple cider vinegar
- 1 tsp salt
- ½ tsp pepper
- 1 tsp sugar
- ¼ tsp onion powder
Directions
- Mix the mayo, buttermilk, vinegar, salt/pepper/sugar/onion powder together. Fold in the coleslaw mix and set aside for 30 minutes.
- Preheat griddle to medium low, and air fryer to low. Place the warming rack on one side of the griddle.
- Add the chili to a small pot and place on the griddle to allow to warm. Cook the hot dogs for 3-5 minutes.
- Place the hot dog buns on the warming rack. Squirt water under the rack and cover with the large basting dome to allow the buns to steam.
- Place a hot dog inside a steamed bun, cover with the chili, diced onions and top with prepared coleslaw.
- Enjoy!
