Cheesesteak Eggrolls

Directions

1. 1

   Heat 2 tablespoons of oil on medium heat and cook the diced onion and green bell pepper for 3–4 minutes.

2. 2

   Add the ground beef, breaking it apart as it cooks until fully cooked.

3. 3

   Season with Blackstone Cheesesteak Seasoning and mix in half of the cheese until melted.

4. 4

   Remove the mixture from heat and let it cool.

5. 5

   In a small bowl, combine ketchup and sriracha. Adjust the amount of sriracha to your preferred heat level and set aside.

6. 6

   Place about 1 tablespoon of the cooled beef mixture and some additional cheese onto each eggroll wrapper. Roll the wrappers tightly, sealing the edges with a bit of water.

7. 7

   Heat oil on medium-low, maintaining a temperature of 325–350°F. Shallow fry the eggrolls in the hot oil, turning occasionally, until golden brown on all sides.

8. 8

   Slice the eggrolls diagonally, garnish with sliced green onions, and serve with the spicy ketchup dipping sauce.

9. 9

   Enjoy!