Cheesesteak Pasta

Directions

1. 1

   Boil 1 lb of pasta, drain reserving 1 cup of pasta water.

2. 2

   While the pasta is boiling, sauté onions, mushrooms and peppers in oil and butter over medium heat on your Blackstone. Cook until tender.

3. 3

   On a separate heat zone cook your beef until cooked through, chopping ground beef or separating shaved beef.

4. 4

   Combine cooked beef and vegetables together. After mixing together add half of the cheese to melt through.

5. 5

   Add pasta to the meat mixture and toss to mix.

6. 6

   Add remaining cheese, pasta water and season with Blackstone cheese steak seasoning. Toss together and plate!