Cheesesteak Tortellini

Directions

1. 1

   Slice the onion into half-moon slices and the pepper into thin strips.

2. 2

   Preheat the Blackstone griddle on low. Add 1-2 teaspoons of oil and the sliced onion and pepper. Season with salt and pepper. Cook for 2-3 minutes, stirring every minute.

3. 3

   Add the tortellini to the griddle with 1 teaspoon of oil and the water. Cook for 2-3 minutes, stirring every 30 seconds.

4. 4

   Increase the griddle temperature to high. Once very hot, add the shaved steak and cook for 1 minute on one side. Season with Blackstone Steakhouse seasoning, then shred the steak.

5. 5

   Mix all ingredients on the griddle. Add the cheese and heavy whipping cream. Cook for another 1-2 minutes until the cheese is melted.

6. 6

   Transfer the mixture to a serving dish.

7. 7

   Garnish with green onion tops.

8. 8

   Serve immediately and enjoy!