Cheesy Chicken Bacon Quesadilla

Directions

1. 1

   Cook the bacon over medium heat until crispy, then chop it into bite-sized pieces.

2. 2

   In the leftover bacon fat, cook the chicken on medium heat until done.

3. 3

   Place a tortilla on the griddle for 10 seconds, then flip it.

4. 4

   On one half of the tortilla, add 3 oz of cooked chicken, 2 oz of chopped bacon, ½ cup of shredded sharp cheddar cheese, and ½ cup of shredded smoked Gruyere cheese.

5. 5

   Sprinkle chopped cilantro over the fillings.

6. 6

   Fold the empty half of the tortilla over the filled side and press it down with a spatula.

7. 7

   Cook the quesadilla for 3 minutes on one side, then flip and cook for another 3 minutes on the other side.

8. 8

   Serve with salsa on the side and enjoy!