In a mixing bowl, gently combine all the wet ingredients. In a separate bowl, mix together the dry ingredients, then gradually add them to the wet ingredients until well combined. Refrigerate the mixture for 2-4 hours before cooking.
For the Lemon Crab Aioli, mix together all the aioli ingredients, and taste, adjusting the heat with J.O. seasoning for a spicier sauce.
Heat your griddle on medium-low heat, drizzle vegetable oil, and add a spoonful of the fritter mixture. Gently press down to create a round patty for even cooking.
Let the fritters cook until golden brown, then flip and cook the other side.
Cook each side for about 4-5 minutes, adding vegetable oil with a squirt bottle around the fritters as needed for even shallow frying.
Drain the fritters on paper towels and serve them with the Lemon Crab Aioli.
