Cherries Jubilee

Directions

1. 1

   Place a skillet on the Blackstone Tailgater burner or Range Top Combo side burner. Turn the burner to low. Add butter, sugar, cinnamon, vanilla extract, orange juice, and cherries.

2. 2

   Mix ingredients and bring to a simmer and cook for 4-5 minutes or until the mixture has reduced by half.

3. 3

   Add 1/4 cup rum.

4. 4

   Tilt skillet, allowing burner flame to ignite rum in skillet or simply use a lighter to ignite (flambe) the rum.

5. 5

   Allow the flambe to continue for 5-10 seconds before giving the ingredients a few final stirs and cook for another 3-4 minutes or until the sauce has reduced by half.

6. 6

   Pour the cherries and sauce over scoops of vanilla ice cream.

7. 7

   Top with a light dusting of cinnamon, if desired. Enjoy!