Chicken Alfredo Garlic Bread

Directions

1. 1

   Preheat the griddle to medium-high heat.

2. 2

   Lightly coat the chicken with oil and season with Blackstone Tuscan Herb seasoning. Cook for 3 minutes per side or until fully cooked, then remove from the griddle and let rest for 10 minutes before cutting into bite-sized pieces.

3. 3

   In a bowl, mix the softened butter, grated garlic, chopped parsley, and Blackstone Tuscan Herb seasoning to make the garlic butter.

4. 4

   Preheat the pizza oven to medium heat.

5. 5

   Slice the ciabatta loaf in half lengthwise and spread the garlic butter evenly on both halves.

6. 6

   Add a layer of Alfredo sauce, then top with shredded mozzarella.

7. 7

   Arrange the cooked chicken on top, drizzle with additional Alfredo sauce, and sprinkle with fresh parsley and more Tuscan Herb seasoning.

8. 8

   Place the bread in the pizza oven and turn off the heat. Let it cook using residual heat for 4-5 minutes, or until the cheese is melted and bubbly. Adjust the temperature if needed to avoid burning.

9. 9

   Let the garlic bread cool slightly before slicing. Garnish with freshly grated Parmesan and extra parsley. Serve warm and enjoy!