Chicken Alfredo Pinwheels

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Cook the bacon on the griddle until crispy. Move it to the side, leaving the rendered fat on the surface.

3. 3

   Add the diced chicken to the griddle. Season with Parmesan Ranch seasoning and cook until golden and fully cooked through.

4. 4

   In a bowl, combine the cooked chicken and bacon with the Alfredo sauce. Mix until evenly coated and let cool slightly.

5. 5

   Roll out the puff pastry on a lightly floured surface into a rectangle (about ¼-inch thick). Spread the chicken mixture evenly over the dough, then sprinkle with mozzarella and Parmesan.

6. 6

   Roll the pastry tightly into a log. Brush the outside with egg wash and sprinkle with sesame seeds. Slice into 1-inch pinwheels.

7. 7

   Place the pinwheels cut-side up in the Blackstone Air Fryer Drawer. Cook at 375°F for 10–12 minutes, until golden, puffed, and heated through.

8. 8

   Garnish with parsley if desired and serve warm with extra Alfredo sauce for dipping.