Chicken Bacon Chipotle Sandwich

Directions

1. 1

   In a blender, combine 1–2 chipotle peppers, ½ cup mayonnaise, lemon juice, garlic cloves, salt, and black pepper. Blend until smooth and creamy. Set aside.

2. 2

   Season the chicken with all-purpose seasoning, garlic powder, and salt. Cook on the Blackstone griddle until golden brown and fully cooked through. Slice into pieces sized for sandwiches.

3. 3

   Spread a thin layer of mayonnaise on both sides of each slice of sourdough bread. Place on the griddle and toast until golden and crispy on both sides.

4. 4

   Spread chipotle mayo on one side of each toasted bread slice. Layer with sliced chicken, crispy bacon, and avocado. Top with another slice of bread.

5. 5

   Cut sandwiches in half and serve warm. Enjoy a creamy, smoky, and crunchy bite every time.