Chicken Bacon Ranch Flatbread Pizzas
Directions
If using precooked bacon, warm it briefly on a griddle. Then chop into bite-sized pieces.
Chop the cooked chicken thighs and set aside.
Place naan bread on a hot griddle and warm both sides. Flip so the flat side is down (textured side facing up).
Spread a generous layer of ranch dressing on the textured side of each naan. Top with shredded mozzarella, chopped chicken, and bacon.
Add a splash of water to the griddle and cover the flatbreads with a dome or lid. Steam until the cheese is melted and bubbly.
Remove from heat, slice into pieces, and enjoy!
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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/chicken-bacon-ranch-flatbread-pizzas