Chicken Fried Rice

Directions

1. 1

   Preheat griddle to medium heat.

2. 2

   Add oil and sauté frozen peas, carrots, and onions.

3. 3

   Add diced chicken to the mix and continue cooking.

4. 4

   In a bowl, mix together soy sauce, dark soy sauce, hoisin, and MSG to make your fried rice sauce.

5. 5

   Sprinkle Island Stir Fry seasoning over the chicken and veggies.

6. 6

   Add more oil and spread jasmine rice on the griddle.

7. 7

   Crack eggs onto an open area of the griddle with a touch of oil and cook through.

8. 8

   Stir-fry the rice in oil for 2–3 minutes, then add the chicken and veggies.

9. 9

   Make a well in the center of the rice and pour in the sauce. Let it reduce for a minute.

10. 10

    Mix the sauce through the rice mixture, then fold in the cooked eggs.

11. 11

    Cook for another 1–2 minutes, remove, and garnish with green onions.