Chicken Parm Ranch Sandwich (Inspired by CJ Frazier)
By Jeremy Puglisi
- Serves
- 3
Ingredients
- 3 thinly sliced chicken breasts
- Olive oil
- Blackstone Parmesan Ranch Seasoning
- Blackstone S.P.G. Seasoning
- 1 tomato
- Fresh basil
- 1 bag of mozzarella cheese
- Parmesan cheese flakes
- 2 ciabatta rolls
- Marinara sauce
- Sliced pepperoni
Directions
- Pat the chicken breasts dry with paper towels.
- Season the chicken with olive oil, Parmesan Ranch and S.P.G. Seasonings.
- Cook the chicken until fully cooked, then set aside to rest.
- Thinly slice the tomato.
- Chiffonade the basil (cut into thin strips).
- Set the side burner on your Blackstone griddle to low and simmer the marinara sauce.
- Toast the ciabatta rolls on the Blackstone with a little olive oil until golden brown.
- Using egg rings, create a bed of mozzarella and Parmesan cheeses on the Blackstone griddle.
- Add slices of cooked chicken and pepperoni on top of the cheese.
- Top with another layer of cheese.
- If needed, cover with a dome to melt the cheese thoroughly.
- Assemble the sandwich by placing the cheesy chicken and pepperoni onto the ciabatta rolls.
- Top with marinara sauce and fresh basil.
- Optionally, sprinkle additional Parmesan Ranch Seasoning on top.
