Chicken Street Quesadilla

Directions

1. 1

   Season the chicken with Street Taco seasoning, garlic powder, and salt. Cook on the Blackstone griddle until fully cooked.

2. 2

   Add the jalapeño strips and sliced onion to the griddle. Sauté until softened, then mix them into the chicken.

3. 3

   Place a flour tortilla on the griddle and sprinkle a generous layer of cheese over half of it.

4. 4

   Add an even layer of the chicken and veggie mixture on top of the cheese.

5. 5

   Fold the tortilla in half and cook until golden and crispy on both sides, allowing the cheese to melt.

6. 6

   Slice into wedges and serve hot with salsa, sour cream, or guacamole if desired.