Chicken Street Quesadilla
By Karina Garcia
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 1 ½ lbs chicken taco meat
- 4 large flour tortillas
- 2 cups shredded cheese (Oaxaca, mozzarella, or cheddar blend)
- 1 tbsp Blackstone Street Taco Seasoning
- 1 tsp garlic powder
- ½ tsp salt
- 2 jalapeños, sliced into long strips
- ½ large white onion, sliced
Directions
- Season the chicken with Street Taco seasoning, garlic powder, and salt. Cook on the Blackstone griddle until fully cooked.
- Add the jalapeño strips and sliced onion to the griddle. Sauté until softened, then mix them into the chicken.
- Place a flour tortilla on the griddle and sprinkle a generous layer of cheese over half of it.
- Add an even layer of the chicken and veggie mixture on top of the cheese.
- Fold the tortilla in half and cook until golden and crispy on both sides, allowing the cheese to melt.
- Slice into wedges and serve hot with salsa, sour cream, or guacamole if desired.
