Chicken Wings

Directions

1. 1

   In a large bowl, place the chicken wings and add the avocado oil, kosher salt, pepper, garlic powder, onion powder, and paprika. Mix well, then add the cornstarch and mix again.

2. 2

   Preheat a griddle to 325-350 degrees Fahrenheit. Place the seasoned wings in a single layer on the griddle and cover them with a dome to assist with cooking times.

3. 3

   After 3-5 minutes, flip the wings and cook for an additional 3-5 minutes on the other side.

4. 4

   To make the ranch dressing, combine all ranch dressing ingredients in a bowl and mix well. Note that it's even better if prepared in advance, preferably at least 45 minutes before serving.

5. 5

   To prepare the blue cheese dressing, mix all the blue cheese dressing ingredients in a bowl. Like the ranch dressing, this is better if made in advance (at least 45 minutes).

6. 6

   While the wings are still cooking, add the wing sauce, butter, minced garlic, and honey to a pan. Let it simmer and reduce.

7. 7

   When the wings reach an internal temperature of 165 degrees Fahrenheit, they are done. Remove them from the griddle and place them in a large bowl. Add the prepared sauce and toss the wings to coat them evenly.

8. 8

   Plate the wings alongside carrots, celery, and the prepared ranch and blue cheese dressings. Enjoy!