Chili-Mojo Steak Kebabs

Directions

1. 1

   In a large bowl, add the steak, Blackstone All Purpose Seasoning, orange juice, lime juice, a bit of olive oil, garlic powder, and chili powder. Mix evenly and refrigerate for 30-45 minutes.

2. 2

   Using the wooden skewers, skewer the steak with as many cubes as you like.

3. 3

   In a small mixing bowl, add all the Mojo Ingredients and mix to evenly combine.

4. 4

   Get your coals on the Blackstone Griddle Charcoal Grill Combo as hot as you can. Cook the skewers for 2 minutes, drizzle a bit of Mojo over the top, and turn. Repeat until the steak is cooked to your desired temp.

5. 5

   To plate, add all the skewers to a large platter and drizzle some of the Mojo over the top.