Ingredients
- 3/4 cup (1.5 sticks) butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1-1/2 teaspoons vanilla extract
- 1 large egg
- 1 egg yolk
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups chocolate chips
- 3 scoops vanilla ice cream
Directions
- Preheat a 10-inch cast iron skillet in the Leggero Pizza Oven to 400°F.
- Remove the preheated skillet from the oven and place the butter in it. Let the butter melt completely.
- Stir in the granulated sugar, brown sugar, and vanilla extract into the melted butter. Allow this mixture to cool for 5 minutes.
- In a separate bowl, whisk together the egg and egg yolk until well combined.
- Add the whisked eggs into the cooled butter-sugar mixture. Whisk until fully incorporated.
- Mix in the salt, baking soda, and flour until a smooth dough forms.
- Gently stir in the chocolate chips until evenly distributed in the cookie dough.
- Place the skillet back into the Leggero Pizza Oven.
- Bake for 7-10 minutes or until the cookie is golden brown on the edges but still soft in the center.
- Remove from the oven and let it cool slightly.
- Serve warm with scoops of vanilla ice cream on top.
- Enjoy your delicious chocolate chip skillet cookie!
