Chocolate Pancake Ice Cream Sandwiches
By Jeremy Puglisi
Ingredients
- One 18 oz box of Kodiak Dark Chocolate Flapjack & Waffle Mix
- One half gallon of vanilla ice cream (or ice cream of your choice)
- Butter
- Water
Directions
- In a bowl, mix the pancake mix with water using a 1:1 ratio to achieve a smooth, pourable consistency.
- Preheat the Blackstone Camping Griddle to medium heat.
- Place the Adventure Ready Square Silicone Egg Rings on the griddle.
- Butter the inside of each egg ring.
- Pour the pancake batter into the egg rings, ensuring the pancakes are not too thick.
- Cook the pancakes until done, then remove them from the griddle and place them on a plate or cutting board.
- Open the half-gallon box of ice cream by cutting along all sides to create a block of ice cream.
- Using your Adventure Ready Spatulas, cut out ice cream squares that match the size of the pancakes.
- Place an ice cream square between two pancakes to create a sandwich.
- Serve immediately and enjoy!
