Chopped BLT

Directions

1. 1

   Cook the bacon to your desired doneness and cut it into cubes or dice.

2. 2

   On a cutting board, thinly slice the lettuce and dice the tomatoes.

3. 3

   In a mixing bowl, combine the lettuce, tomatoes, and mayonnaise, mixing well.

4. 4

   Add the cooked bacon to the bowl and mix thoroughly.

5. 5

   Place the sub rolls on the griddle top, cut side down, and toast them with a little butter.

6. 6

   Sprinkle the Blackstone Essential Blend Seasoning over the rolls and mix it in.

7. 7

   Divide the bacon, lettuce, tomato mixture into four equal portions, each the same length as the rolls.

8. 8

   Place a portion of the mixture on top of each roll and use a spatula to lift the bottom of the roll, bringing it up with the mixture.

9. 9

   Serve immediately.