Chopped Cheese Tortas

Directions

1. 1

   Preheat your Blackstone griddle to high.

2. 2

   Drizzle and spread cooking oil on the griddle.

3. 3

   Add ground chuck to the griddle and season with Blackstone's Tequila Lime seasoning and garlic paste. Cook, mixing occasionally.

4. 4

   When the meat is almost fully cooked, add American cheese slices and Mexican melting cheese. Mix well and remove from the griddle.

5. 5

   Cut each hoagie roll almost all the way through. Place them on the warm griddle and lightly season with Tequila Lime seasoning.

6. 6

   Once the rolls are warmed, remove them from the griddle and fill each with the meat mixture.

7. 7

   Top with roasted green chile sauce, chopped onions, cilantro, crumbling cheese, crema, and hot sauce.