Chopped Pickle Bagel Sandwiches

Directions

1. 1

   Preheat your Blackstone griddle to medium-low heat.

2. 2

   Cook the bacon until crispy (or to your preferred doneness). Remove and set aside.

3. 3

   On a cutting board, combine the cream cheese, bacon, pickles, cheddar cheese, pickle juice (if using), and everything bagel seasoning. Chop everything together until well mixed.

4. 4

   Toast the bagel halves in the reserved bacon grease for about 1 minute per side, until golden.

5. 5

   Spread the chopped pickle-bacon cream cheese mixture generously over each toasted bagel half.

6. 6

   Garnish with fresh dill or chives, if desired.

7. 7

   Serve warm and enjoy!