Chopped Turkey Melts

Directions

1. 1

   In a bowl, mix Dukes Mayo and chopped roasted red peppers, adding a bit of juice from the pepper jar. Set aside.

2. 2

   On low heat, cook bacon until crispy, flipping occasionally. Set aside, leaving some bacon fat on the griddle.

3. 3

   Add deli sliced turkey to the griddle with the bacon grease. Use a scraper to chop up the turkey meat as it heats through, similar to preparing a cheesesteak. Once heated, divide the turkey into four portions. Top each portion with cheddar and Swiss cheese, followed by bacon strips.

4. 4

   Toast ciabatta buns on the griddle. Spread the buns with the red pepper mayo. Assemble each sandwich with a generous portion of the turkey and cheese mixture. Top with avocado slices and tomato slices. Enjoy your delicious turkey melts!