Chorizo Breakfast Hash

Directions

1. 1

   Set your griddle to medium heat and cook the bacon until desired doneness then remove from the heat.

2. 2

   Add the potatoes to the bacon fat with a pinch of salt and pepper and cook for 5-6 minutes tossing often.

3. 3

   Add the chorizo and cook for an additional 2-3 minutes tossing often.

4. 4

   Add the onions and peppers and toss to incorporate. Cook for an additional 4 minutes.

5. 5

   Using either 4 small cast iron skillets or 1 large family style skillet, add all the vegetables. Using tongs, make small wells for the eggs.

6. 6

   Break up the bacon and add over the top and then add the shredded cheese. Crack the eggs into each of the wells with a pinch of salt and pepper and cover with a dome for 4-5 minutes to cook the eggs.

7. 7

   Once the eggs are cooked garnish with the chives and hot sauce then serve immediately.