Cinnamon Sugar French Toast Sticks

Directions

1. 1

   In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth. Pour the mixture into a shallow dish. Preheat a Blackstone Griddle to medium heat.

2. 2

   Quickly dip each brioche stick into the batter, ensuring all sides are coated but not oversaturated. Melt 1 tbsp of butter on the griddle and place the battered sticks onto the surface. Cook for 2-3 minutes per side, rotating until all sides are golden brown and slightly crispy. Add the second tbsp of butter halfway through if needed.

3. 3

   While the sticks are still hot, immediately toss them in a mixture of ¼ cup granulated sugar and 1 tsp cinnamon until fully coated.

4. 4

   Serve warm with maple syrup, whipped cream, fresh berries, powdered sugar, or a drizzle of Nutella. Enjoy!